JBPH

Journal of Biosciences
and Public Health

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Openopen-access logoaccess
Published by: www.4grs.org
eISSN 3104-8749

About Journal of Biosciences and Public Health

| JBPH |

 

Journal Information | Aims and Scope  


The Journal of Biosciences and Public Health (JBPH), an international, peer-reviewed, open-access journal dedicated to publishes original research, reviews, and short communications in public health, epidemiology, biosciences, environmental health, nutrition, and global health.

  • Abbreviation: J. Biosci. Public Health
  • Other variant title: JBPH
  • Electronic ISSN: [3104-8749]
  • Publication Frequency:  Articles are published online continuously as soon as they are accepted.  Quarterly (January, April, July, October). Special editions may be published on emerging topics.
  • License Type: Open Access under the CC BY 4.0 License (authors retain copyright, and articles are freely available for use, distribution, and reproduction, provided the original work is properly cited). 
  • Open Access Policy of JBPH
    All articles in JBPH are freely and permanently available online to anyone with internet access, ensuring unrestricted access to peer-reviewed scholarly research.
  • Author Rights and Licensing: Authors retain copyright and grant JBPH the right of first publication. Articles are published under the CC BY 4.0 License, allowing use, distribution, and reproduction with proper citation. 
  • Publisher: 4-Green Research Society (https://4greenresearch.org
  • Aims and Objectives:
    JBPH publishes original research, reviews, case studies and short communications in public health, epidemiology, biosciences, environmental health, microbiology, nutrition, food sciences and agriculture.                                                                  
  • Scope of Publication:
    The journal welcomes a wide range of research contributions, including but not limited to:
  • Biochemistry and Biotechnology
  • Biomaterials  
  • Bioinformatics  
  • Communicable and Non-Communicable Diseases
  • Epidemiology of diseases
  • Environmental and Occupational Health
  • Mental and Dental Health
  • Microbiology and Food Safety
  • Nutrition and Dietetics
  • Health Policies and Promotion
  • Artificial Intelligence in Health Research
  • Agricultural Sciences